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Amount of nutrients in 100 g (grams) of Biscuits, plain or buttermilk, refrigerated dough, lower fat.

Nutrient	Amount and Unit	Percentage
Water	37.76 g	37.76%
Energy (calorie)	270 kcal
Energy (joule)	1132 kJ
Protein	6.7 g	6.7%
Total lipid (fat)	7.83 g	7.83%
Ash	4.02 g	4.02%
Carbohydrate, by difference	43.7 g	43.7%
Fiber, total dietary	2 g	2%
Sugars, total	7.18 g	7.18%
Calcium, Ca	26 mg	0.03%
Iron, Fe	2.13 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	400 mg	0.4%
Potassium, K	159 mg	0.16%
Sodium, Na	828 mg	0.83%
Zinc, Zn	0.39 mg
Copper, Cu	0.079 mg
Manganese, Mn	0.301 mg
Selenium, Se	18.9 µg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.448 mg
Riboflavin	0.222 mg
Niacin	3.295 mg
Pantothenic acid	0.367 mg
Vitamin B-6	0.024 mg
Folate, total	85 µg
Folic acid	79 µg
Folate, food	6 µg
Folate, DFE	140 µg
Choline, total	3.5 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	10 µg
Vitamin E (alpha-tocopherol)	0.06 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	1.9 µg
Fatty acids, total saturated	3.14 g	3.14%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.596 g	0.60%
18:0 octadecanoic, stearic fatty acid	0.497 g	0.50%
Fatty acids, total monounsaturated	2.405 g	2.40%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g
18:1 undifferentiated	2.405 g	2.40%
20:1 eicosenoic, gadoleic	0 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.671 g	0.67%
18:2 undifferentiated	0.637 g	0.64%
18:3 undifferentiated, octadecatrienoic, linolenic	0.034 g	0.03%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Cholesterol	0 mg
Tryptophan	0.082 g	0.08%
Threonine	0.182 g	0.18%
Isoleucine	0.231 g	0.23%
Leucine	0.461 g	0.46%
Lysine	0.148 g	0.15%
Methionine	0.118 g	0.12%
Cystine	0.142 g	0.14%
Phenylalanine	0.337 g	0.34%
Tyrosine	0.202 g	0.20%
Valine	0.269 g	0.27%
Arginine	0.27 g	0.27%
Histidine	0.149 g	0.15%
Alanine	0.215 g	0.22%
Aspartic acid	0.282 g	0.28%
Glutamic acid	2.251 g	2.25%
Glycine	0.24 g	0.24%
Proline	0.775 g	0.78%
Serine	0.333 g	0.33%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg